Emotional Eating: Definition, Risks, and Treatment

Jenna Hilton
July 17, 2025

Food nourishes both the body and mind, but it can also provide temporary relief from daily stress. How we process emotions, interact with others, and cope with anxiety, worry, or boredom can influence our eating habits. So-called “comfort foods” can quickly become a go-to coping mechanism, creating a cycle of emotional overeating whenever we face discomfort.

This article explores how to recognize emotional eating and provides practical strategies to mitigate its long-term health effects.

Emotional Eating: Definition, Risks, and Treatment

What Is Emotional Eating?

Emotional eating is a learned coping mechanism used to manage uncomfortable emotions, such as stress, sadness, anxiety, boredom, or loneliness. It can be triggered by everyday pressures or major life events, like job loss, divorce, or the death of a loved one.

People reach for high-calorie, fatty, or sugary foods to comfort themselves, distract themselves from negative feelings, or suppress unresolved emotional pain or trauma. However, they may also eat to intensify or prolong pleasant emotions, such as happiness or joy.

While this behavior may provide temporary relief, it does not address the underlying problem. If left unaddressed, emotional eating may lead to weight gain, insulin resistance, type 2 diabetes, low self-esteem, guilt, shame, and gut-related issues like dysbiosis and inflammation.

Emotional vs. Binge Eating

Emotional and binge eating can overlap, but they are not the same.

Emotional eating is always triggered by difficult emotions that a person tries to suppress or assuage with comfort food.

Binge eating is characterized by a loss of control and often includes eating rapidly or consuming huge portions in one sitting. It is not always driven by emotions and tends to occur on a regular basis.

Binge-eating disorder (BED) is a severe mental health condition officially recognized by the American Psychological Association. Emotional eating can be a symptom of, or a risk factor for, BED and requires professional help if the problem persists or does not resolve on its own.

How Do Emotions Affect Hunger?

Emotions can both increase and decrease appetite, often overriding physical hunger cues and influencing what, how, and when we eat.

Scientists have discovered that stress leads to cortisol spikes that can stimulate appetite and trigger cravings for high-sugar, high-fat comfort foods. However, some individuals experience appetite loss during stressful situations. The stress-coping mechanism becomes automatic over time, especially if repeated often.

Research also shows that “positive emotions” tend to enhance appetite, while “negative emotions” either either increase or suppress it. The behavior depends on the person’s food preferences, early life experiences, sex, weight status, and the responses developed in early childhood.


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Emotional Eating Risk Factors

Different psychological, physical, and circumstantial factors can trigger emotional eating. Identifying and addressing these underlying issues significantly reduces the risk of developing or reinforcing this behavior.

Psychological risk factors include:

  • Poor emotional regulation
  • Ineffective stress-coping mechanisms
  • Mood disorders
  • Anxiety
  • Depression
  • Low self-esteem
  • Alexithymia (i.e., difficulty identifying and expressing emotions)
  • Chronic stress

Physical risk factors include:

  • Restrictive or yo-yo dieting
  • Fad diets
  • HPA axis dysfunction (i.e., impaired stress response)
  • Food disorders
  • Hormonal imbalance
  • Sleep deprivation
  • Genetic predisposition

Environmental and life circumstance triggers:

  • Moving to another city or country
  • Financial hardship, debt, or bankruptcy
  • Job loss or unemployment
  • Starting college or a new job
  • Workplace or family conflict
  • Breakup or divorce
  • Miscarriage or fertility struggles
  • Becoming a parent
  • Death of a loved one
  • Retirement

Note: Read about how hormonal imbalance impacts weight gain.


Emotional Eating Cycle

An infographic of an emotional eating cycle.

Emotional eating often follows a predictable cycle that reinforces itself over time. A person who eats in response to emotions typically experiences the following pattern:

1. Emotional Trigger

An uncomfortable and overwhelming emotion arises. It can be fear, sadness, loneliness, anger, or boredom and acts as a cue, triggering a reaction (i.e., eating).

2. Eating as a Coping Mechanism

Food is used to suppress intolerable emotions, distract oneself, or calm down. The choice is typically unconscious and, over time, becomes an automatic coping strategy.

3. Temporary Relief

Eating brings a false sense of control and short-term comfort. This brief relief perpetuates the cycle and reinforces the unhealthy behavior.

4. Post-Eating Guilt or Shame

Once the bout of emotional overeating is over, feelings of shame, guilt, and self-criticism set in. These negative emotions may even start the cycle again.

Long-Term Consequences of Emotional Eating

Emotional eating impacts both physical health and emotional wellbeing, often leading to shame, anxiety, weight gain, and digestive issues. It also interferes with daily life, affecting your relationships, productivity, and self-image.

Emotional dependence on food can produce the following long-term health issues:

  • Weight oscillations
  • Anxiety
  • Depression
  • Increased stress
  • Low self-esteem
  • Negative body image
  • Digestive problems
  • Eating disorders (e.g., BED)
  • Obesity
  • Type 2 diabetes
  • Chronic inflammation
  • Cardiovascular problems
  • High blood pressure
  • High cholesterol
  • Gastrointestinal discomfort
  • Nutritional deficiencies
  • Metabolic syndrome
  • Fatty liver disease
  • Insomnia

Identifying Emotional Eating Habits and Triggers

Each person develops a unique behavioral pattern when it comes to emotional eating. Some prefer to eat late at night in private, while others turn to street food and have no problem eating in public. Identifying the exact habitual pattern is crucial to solving this problem effectively.

Common triggers include:

  • Chronic stress or fatigue
  • Ongoing health issues
  • Relationship conflicts
  • Problems at work
  • Financial pressure or instability

Emotional vs. Physical Hunger Cues

Distinguishing between emotional and physical hunger is crucial for establishing a healthier relationship with food. Identifying the cues will help you choose food in response to physical needs rather than using it to cope with stress.

The following lists will help you recognize the different hunger cues.

Emotional Hunger Cues

People who eat in response to emotions rather than hunger experience the following:

  • A sudden urge to eat something.
  • Intense feelings of hunger shortly after a meal.
  • Craving high-calorie foods that are high in sugar, salt, or fat.
  • Strong desire to snack whenever there’s food in front of them.
  • Eating to soothe stress, boredom, anxiety, or sadness.
  • Feeling guilty or ashamed immediately after eating.

Physical Hunger Cues

The following cues are typically a sign of physical hunger:

  • Stomach growling or rumbling.
  • Inability to focus or pay attention.
  • Gradual onset of hunger.
  • Feeling dizzy, lightheaded, or tired.
  • Lack of energy and motivation.
  • Increasing irritability.
  • Headaches or migraines.
  • No intense cravings for snacks.

How to Stop Emotional Eating

Comfort eating can become so deeply ingrained that breaking the habit feels nearly impossible. The good news is that you can regain control of your eating patterns, curb overeating, and create healthier habits with consistent effort.

The following guidelines can help you get back on track.

Identify Common Triggers

Recognizing the emotions and situations that trigger emotional eating is the first step toward change. Once you identify the people, places, or scenarios that spark unhealthy eating habits, you can begin to make more conscious choices.

One practical approach is to replace the automatic response with a healthier alternative. For example, if you're prone to road rage, instead of turning to fast food for comfort, try a calming breathing exercise to soothe your nervous system and create space to respond more mindfully.

Keep a Food Journal

A food diary can be a powerful tool for developing healthier eating habits. By tracking what you eat and how it makes you feel, you can identify unhealthy patterns, recurring emotional triggers, and the link between mood and food.

Your journal entries can include the following:

  • What foods and beverages did I consume?
  • How much did I eat or drink?
  • Why did I eat? Was it physical hunger or an emotional trigger?
  • How hungry was I on a scale from 1 to 10?
  • What time of day or night did I eat?
  • Where was I (e.g., at home, in the office, in the car)?
  • What emotion, if any, triggered my eating?
  • How did I feel before, during, and after the meal?

Reduce Stress

Learning how to manage stress helps you build mental resilience, lower cortisol levels, and establish a healthier approach to food. Prolonged stress disrupts hormonal balance, leads to unwanted weight gain, and thwarts your weight loss efforts.

These are the most effective stress-relieving practices:

  • Engaging in gentle exercise, stretching, or yoga.
  • Practicing meditation or deep-breathing exercises.
  • Listening to calming music.
  • Spending time in nature.
  • Doing creative work, such as arts, crafts, or journaling.
  • Taking a warm bath or shower.
  • Taking stress-reducing vitamins and supplements with your doctor’s approval.

Change Your Environment

A thoughtfully arranged environment reduces temptation, eliminates triggers, and helps to break unhealthy eating patterns, such as reaching for a bag of chips whenever you feel bored or upset. A clean, clutter-free kitchen encourages more mindful food choices. For example, replacing a cookie jar with a fruit bowl makes it easier to choose healthier options.

Remove all visible cues that prompt cravings. Keep snacks and sweets off the counter, and store comfort foods out of sight, such as on a high shelf or in a closed cabinet.

Break the Habit Loop

Emotional eating is a habit with the following behavioral pattern:

1. A cue (uncomfortable emotion)

2. Learned behavior (eating high-calorie, sweet, or unhealthy food)

3. Reward (temporary comfort)

Psychologists have discovered that you can break the loop by replacing the routine behavior (eating) with a healthier substitute. This is called habit replacement or habit substitution.

If you tend to reach for high-calorie foods to soothe anxiety, you can train yourself to choose a stress-relieving activity any time you feel anxious or overwhelmed. Over time, this substitution will help you respond to emotional triggers in a healthier, more constructive way.

Curb Cravings 

Cravings are more likely to arise when you skip meals, eat poorly, or restrict yourself too severely. For example, a low-protein diet destabilizes your blood sugar levels, causing glucose spikes and increased hunger.

Regular, well-balanced meals that include protein, fiber, and healthy fats will keep you fuller for longer, stabilize blood sugar levels, and reduce cravings. Keep nutritious alternatives on hand and limit access to hard-to-resist snacks. However, avoid eliminating all treats, as strict restrictions can intensify cravings.

When to Seek Professional Help

You should seek professional help if you feel powerless to stop or if you already have mental and physical health issues, such as unwanted weight gain, gut problems, or guilt and shame that you can’t control on your own.

A licensed nutritionist will tailor a healthy and sustainable diet that meets your dietary needs and eating preferences. A mental health professional can teach you effective coping skills for developing stress resilience. They can also help you address the root cause of emotional eating and discover whether you have an underlying eating disorder.

Conclusion

Eating to cope with painful emotions is a common experience, and you are not alone in this. However, understanding what triggers this behavior is the first step toward building a healthier relationship with food. Making lifestyle changes, seeking professional support, and choosing healthier and more nourishing foods will improve both your physical and mental wellbeing.

Contact our Vibrant Vitality Clinic team of professionals for more information on nutrition, diets, supplements, and healthy eating plans.

Jenna Hilton
Jenna Hilton has been a practicing PA since 2009, specializing in Family, Internal Medicine and Medical Aesthetics. She attended Arizona State University where she received her Bachelor's Degree and graduated magna cum laude. She received her Master of Science degree in Physician Assistant Studies from A.T. Still University.

Jenna has been injecting neurotoxin and dermal filler since 2013. She received certification as a Master Injector in 2017 through Empire Medical in Los Angeles, California. She is currently working on a Fellowship Program in Anti-Aging and Regenerative Medicine through the American Academy of Anti-Aging Medicine. Her special interests include use of PLLA, Ablative/Non ablative skin resurfacing, PDO threads, hormone therapy and nutritional therapies to improve cellular regeneration and medically supervised weight loss.

Jenna Hilton believes in a multi-factorial approach, considering internal factors that accelerate aging and disease development. She always enjoys teaching. She co-founded Vibrant EDU courses at Vibrant Skin Bar and regularly performs one-on-one training with fellow injectors. She teaches Aesthetic and Advanced Injectable Courses at National Laser Institute. She has been named Preceptor of the Year and is an Adjunct Faculty Member at Midwestern University. She was born in Iowa, and lives with her husband and three children in Phoenix, AZ.

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